Crockpot Chicken & Stuffing

Crockpot Chicken & Stuffing

• 6 boneless chicken breast halves, without skin
• salt and pepper, to taste
• garlic powder, to taste
• 2 cans condensed cream of chicken soup
• 1 can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over Stove Top Stuffing. Serves 6.