Cheesy Potatoes - Easy Recipe

Cheesy Potatoes

• 1 10.75 Can of Condensed Cream Chicken Soup
• 1 1/2 cups of Breakstone's Sour Cream
• 1 32 ounce package of frozen Southern-style hash browns, thawed
• 1 8 ounce package of Kraft Shredded Sharp Cheddar Cheese
• 20 Ritz Crackers, crushed
• 2 tablespoons butter, melted
  

Preheat oven to 350 degrees. Mix soup and sour cream in a large bowl. Add thawed potatoes and cheese. Mix until blended well.

Spoon mixture into a 13 x 9 baking dish. Combine crushed crackers and butter; sprinkle over mixture.

Bake 50 - 60 minutes until heated through.