Broccoli Dip

I found this recipe on the Green Giant site.  I thought it was a great idea for a baby shower or small gathering.  This recipe serves 20:   

Ingredients:

• 1 box (9 oz) Green Giant® frozen cut broccoli
• 1 cup Green Giant® frozen sweet peas
• 1 cup mayonnaise or salad dressing
• 1/4 cup chopped fresh dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 80 pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)
• 40 broccoli florets (about 6 oz or 4 cups)

Instructions:

1. Cook and drain broccoli and peas as directed on packages; cool.
2. In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
3. Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.